Bold & Zesty: Discover the Rich Flavour of Dried Black Lemon ! 

Dried lemon is made by dehydrating fresh lemon, preserving their tart, tangy flavour and aromatic oils.

The drying process intensifies the lemon's natural citrusy taste, resulting in a more concentrated flavour.

Where to use Dried Lemon?

• Dried lemon can be used in a variety of culinary applications, including teas, salads, baked goods, dressings, and marinades.
• Dried lemon can also be used as a garnish for cocktails.
• They can be incorporated into spice blends, offering a burst of flavour without the need for fresh lemons. 
• Dried Lemon can be used in health drinks for detox purposes or in herbal remedies to soothe digestive issues.

The dried slices are typically more shelf-stable than fresh lemons, making them a convenient ingredient to have on hand.  

Black vs Yellow Dried Lemon: What’s the Difference

Black dried lemon has a deeper, more intense flavour with earthy, tangy and slightly smoky notes, making it ideal for stews, soups, rice dishes, sauces and Middle Eastern style cooking. Yellow dried lemon has a brighter, fresher and more zesty citrus flavour, making it perfect for tea, drinks, salads, seafood, marinades and garnishes. In simple terms, black dried lemon offers a richer and more complex citrus taste, while yellow dried lemon provides a lighter and more refreshing lemon flavour.

Enjoy the convenience of fruit flavor all year round with this shelf-stable snack packed with vitamins and minerals.
Discover more about the benefits and nutrients of dried fruits in our article.
Why Dried Fruits Are a Great Snack for Energy and Wellness