Salted Almonds_Simple. Pure. Perfect.

Almonds are edible seeds from the fruit of the almond tree. These oval-shaped nuts are cream-colored with a light brown skin.

Almonds are mildly sweet, with a firm yet crunchy texture. They are highly versatile and enjoyed in various forms, including raw and roasted.

How to use almonds:

• They can be eaten as a snack on their own or seasoned for added flavour.
• Almonds can be sliced, slivered, or chopped for use in salads, desserts, and baked goods.
• Almonds are also ground into almond flour or meal, which is ideal for gluten-free cooking and baking.
• Additionally, they are processed into almond butter, a creamy spread for toast.
• They are perfect as an ingredient in recipes, and almond milk, a popular plant-based dairy alternative.