Light & Savory Garnish !

Our dried chives are the dehydrated form of fresh chives, used to preserve the herb’s flavour and aroma to make it shelf stable.

Our dried chives are more adaptable than fresh chives in terms of shelf life and ease of use.

Where to use Dried Chives?

• Sprinkle into scrambled eggs, omelets, or quiches.
• Great in mashed potatoes, baked potatoes, or potato salad.
• Add to creamy soups like potato leek, chicken, or vegetable soup.
• Mix into ranch dressing, sour cream dips, or vinaigrettes.
• Use as a garnish for cream-based sauces or mac and cheese.
• Blend into compound butters, savory scones, or herbed cream cheese.

Tip to use:

Dried chives is more concentrated than fresh, so use about 1 teaspoon dried in place of 1 tablespoon fresh.