Whole Apricots – Pure, Plump, Perfect

Whole apricots are small, round, or oval-shaped fruits with smooth, velvety skin ranging from yellow to orange, often with a slight red blush. Inside, they contain a single large seed (pit) encased in firm, juicy flesh that has a sweet and slightly tangy flavour.

How to use Whole Dried  Apricots:

• Apricots are often eaten as a snack.
• They are sliced into salads.
• Slice apricots in desserts.
• Apricots are a perfect combination in breakfast dishes.
• Whole apricots with their concentrated sweetness, can be a versatile ingredient for a variety of culinary uses. 
• Dried Apricots are popular in trail mixes, baked goods, and savory recipes like tagines and stews.

Health fact:

Rich in vitamins, fiber, and antioxidants, whole apricots are a delicious and nutritious addition to a balanced diet.