Salted Cashew_The Creamy Crown of Nuts

Cashews are kidney-shaped seeds from the cashew tree, native to Brazil and now cultivated in tropical regions worldwide.

Cashews are prized for their rich, buttery flavor and creamy texture.

How to use Cashews:

• Cashews are versatile ingredient in both sweet and savory dishes.
• They can be enjoyed raw, roasted, salted.
• Cashews are added to recipes like stir-fries, desserts, and sauces.
• Cashews are popular in making dairy-free products, such as cashew milk, butter, and creamy vegan sauces.

Health fact:

In addition to Cashews culinary appeal, cashews are highly nutritious, offering healthy fats, plant-based protein, and essential vitamins and minerals.