Raw Macadamia
Raw Macadamia_Creamy Crunch of Luxury
Macadamia nuts are rich, buttery nuts that come from the macadamia tree, native to Australia. Known for their smooth, rich flavour and crunchy yet tender texture.
How to use Macadamia:
- Macadamia nuts are often used in a variety of culinary applications, both sweet and savory.
- Macadamias are commonly eaten raw or roasted.
- They are a popular ingredient in cookies, chocolates, and desserts.
- They can be added to salads, stir-fries, or used as a topping for various dishes.
Health fact:
Due to their high fat content, particularly monounsaturated fats, macadamia nuts are often considered a healthy option in moderation. They also offer a range of vitamins and minerals, making them a nutrient-dense snack.
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Ingredients
Ingredients
Macadamia
Health benefits
Health benefits
Nutrition
Nutrition
Serving per package: 3.5 Serving size: 30g
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