Green Sultana_A tangy twist of nature’s green gold!

Green sultanas are a variety of dried grapes known for their distinct light green colour and mildly tangy, sweet flavour.

They are made by drying specific types of green grapes under controlled conditions, which preserve their unique colour and chewy texture.

Why so popular?

• Green sultanas are popular in both sweet and savory dishes.
• They are commonly used in baking, such as in cakes, cookies, and breads.
• Green Sultanas are perfect add to salads, pilaffs, and stews for a burst of sweetness. 
• Their natural flavour and appealing colour make them a versatile ingredient and a delicious snack on their own.

In addition to their culinary uses, green sultanas are valued for their nutritional content, including natural sugars, Fiber, vitamins, and minerals, making them a wholesome addition to a balanced diet.

Enjoy the convenience of fruit flavor all year round with this shelf-stable snack packed with vitamins and minerals.
Discover more about the benefits and nutrients of dried fruits in our article.
Why Dried Fruits Are a Great Snack for Energy and Wellness