Savory & Nutty Aroma !

Our freshly dried Fenugreek leaves have a distinct and aromatic flavour.

By dehydrating the leaves, aroma and colour have been kept even more than the fresh leaves.

Where to use Fenugreek?

• These leaves are used in various cuisines, especially Indian, Middle Eastern, and North African.
• Fenugreek is used in Pickles
• It is used to infuse oils
• Fenugreek is used in Stews and lentil soups
• It is sprinkled over finished dishes as a herbal garnish

Tip to use:

Crush dried leaves between your palms before adding to release more aroma.