Umami rich magic, aged to perfection

Black Garlic is a type of aged garlic that has undergone a slow fermentation process under controlled heat and humidity. During this process, the garlic cloves turn black, develop a soft, jelly like texture, and acquire a sweet, rich, umami flavor with hints of balsamic, molasses, or tamarind.

Why Black Garlic?

• This process transforms raw garlic bulbs into soft, black cloves with a rich, sweet, and tangy flavor.
• The texture of black garlic becomes chewy and almost jelly-like, while the sharpness and pungency of raw garlic are significantly mellowed.

Where to use Black Garlic?

• Black garlic is highly versatile and is often used in sauces, marinades, dressings, and spreads. 
• Black Garlic pairs exceptionally well with meats, seafood, roasted vegetables, and even desserts.