Dried basil can be added to salads, vinaigrettes, or used to season meats like chicken and lamb.

While it’s great in slow-cooked or long-simmering dishes, it can also be added toward the end of cooking for a subtle burst of flavor.

Like its fresh counterpart, dried basil retains many of its health benefits, including anti-inflammatory properties, antioxidants, and antimicrobial effects. It is often used in herbal remedies to support digestion, reduce stress, and enhance overall wellness. Dried basil can also provide a mild detoxifying effect when consumed regularly in teas or as part of a balanced diet.