Black Garlic_Umami-rich magic, aged to perfection

Black garlic is a type of aged garlic that undergoes a fermentation-like process involving controlled heat and humidity over several weeks.

Why Black Garlic?

• This process transforms raw garlic bulbs into soft, black cloves with a rich, sweet, and tangy flavor.
• The texture of black garlic becomes chewy and almost jelly-like, while the sharpness and pungency of raw garlic are significantly mellowed.

Where to use Black Garlic?

• Black garlic is highly versatile and is often used in sauces, marinades, dressings, and spreads. 
• Black Garlic pairs exceptionally well with meats, seafood, roasted vegetables, and even desserts.