Coriander leaves are often used to retain the herb’s flavour and provide a long-lasting alternative to fresh leaves. Use Coriander in spice blends and marinades or sprinkled over dishes like tacos, beans, and grilled meats. They are commonly used in chutneys, salsas, or as a garnish for more intense flavour.

Dried coriander leaves provide health benefits, though the drying process can reduce the potency of some nutrients. It contains antioxidants, various vitamins and minerals, including vitamin A, vitamin K, and vitamin C, folate, along with small amounts of essential minerals like iron, calcium, and magnesium.

It's known for its digestive health benefits, supporting detoxification, reducing bloating, and promoting overall gut health. Dried coriander is also known to have anti-inflammatory, antimicrobial, and detoxifying properties.