Black garlic is a type of aged garlic that undergoes a fermentation-like process involving controlled heat and humidity over several weeks. This process transforms raw garlic bulbs into soft, black cloves with a rich, sweet, and tangy flavor.

The texture becomes chewy and almost jelly-like, while the sharpness and pungency of raw garlic are significantly mellowed.

Black garlic is highly versatile and is often used in sauces, marinades, dressings, and spreads. It pairs exceptionally well with meats, seafood, roasted vegetables, and even desserts.