Whole Apricot

Whole apricots are small, round, or oval-shaped fruits with smooth, velvety skin ranging from yellow to orange, often with a slight red blush. Inside, they contain a single large seed (pit) encased in firm, juicy flesh that has a sweet and slightly tangy flavour.
Whole apricots can be enjoyed fresh or dried, offering a versatile ingredient for a variety of culinary uses. Fresh apricots are often eaten as a snack or sliced into salads, desserts, and breakfast dishes. Dried apricots, with their concentrated sweetness, are popular in trail mixes, baked goods, and savory recipes like tagines and stews.
Packed with vitamins, Fiber, and antioxidants, whole apricots are a delicious and nutritious addition to a balanced diet.