Salted Almond

Almonds are edible seeds from the fruit of the almond tree, which is native to the Middle East and South Asia. These seeds are enclosed in a hard, woody shell, which is removed to reveal the oval-shaped, cream-colored nut with a light brown skin. Almonds have a mildly sweet, nutty flavour and a firm yet crunchy texture.

Almonds are highly versatile and enjoyed in various forms, including raw or roasted, eaten as a snack on their own or seasoned for added flavour.

They can be sliced, slivered, or chopped for use in salads, desserts, and baked goods. Almonds are also ground into almond flour or meal, which is ideal for gluten-free cooking and baking. Additionally, they are processed into almond butter, a creamy spread for toast or as an ingredient in recipes, and almond milk, a popular plant-based dairy alternative.