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Orange

Dried orange slices are made by dehydrating fresh oranges, preserving their natural sweetness, tangy flavour, and vibrant colour. The drying process removes most of the moisture from the fruit, concentrating its flavour and making it more shelf stable. Dried oranges typically have a chewy texture with a zesty, citrusy taste that is both sweet and tart.

These dried slices are commonly used as a garnish for beverages and desserts, added to trail mixes, or incorporated into savory dishes for an extra burst of flavour. Their intense citrus aroma also makes them popular in potpourri and for infusing drinks. Dried oranges can be enjoyed as a snack on their own or used creatively in cooking, adding a unique twist to various recipes

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Ingredients

orange

Health benefits

Dried orange slices provide a concentrated source of nutrients from the original fruit. They are rich in antioxidants, such as flavonoids and polyphenols, which help protect the body from oxidative stress. While they retain many of the nutrients found in fresh oranges, especially vitamin C, some of the vitamin
content may be reduced during the drying process.