Black Raisin

Black raisins are dried black or dark purple grapes, typically made from seedless grape varieties. Renowned for their rich, sweet flavor and soft, chewy texture, they are a versatile ingredient in both sweet and savory dishes. During the drying process, the grapes lose most of their water content, intensifying their natural sugars and flavors, which gives black raisins their distinctive, robust taste.

Black raisins are frequently added to breads, cakes, cookies, and muffins to enhance their sweetness.

They are also used in savory dishes like rice pilaffs, curries, and stews to provide a touch of natural sweetness.

Additionally, black raisins can be soaked and added to beverages or used as natural sweeteners in various recipes.