Baker’s Grade Sultana

Baker's grade sultanas are a type of dried sultana grapes that are specially selected for use in baking and cooking. These sultanas are typically smaller in size compared to regular sultanas, and their texture is slightly firmer, making them perfect for incorporating into doughs, batters, and other baked goods.

Sultanas are often chosen for their natural sweetness, rich flavour, and ability to retain their texture when exposed to heat. They are ideal for use in recipes like cakes, cookies, bread, and pastries, where a burst of sweetness and a chewy texture are desired.

Due to their high sugar content and mild tartness, baker's grade sultanas complement a wide range of flavours in baked goods. These sultanas are also used in savory dishes like pilaffs, salads, and casseroles, where they add a subtle sweetness.